Recipes
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Chicken Shiso Dumplings
A homage to the flavors of the sweet and savory tsukune meatballs from me and Scott's travels, in dumpling form.
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Spam and Apple Onigiri
A dumpling thats filled with juicy savory pork marinated in maple and soy, and paired with fresh basil.
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Bao Dough
A standard dough that is great for steamed buns, use for classic pork buns, gua bao, or spring onion buns.
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Carrot Ginger Pork Dumplings
A play off the classic pork dumpling but with hearty fall flavors of carrots, sage, and hints of cinnamon.
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Purple Steamed Bao Dough
A colored, leavened dough made by blending purple cabbage and straining it's juice. It makes the dough this light purple with little to no effect on the dough's natural taste.
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Orange Dumpling Wrappers
Naturally colored with spinach, this dumpling wrapper is a fun alternative to the classic. This dumpling wrapper works well for boiling and steam-frying.
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New Dumpling Wrappers
A play off the classic dumpling wrapper using Italian techniques. This dumpling wrapper works great for coloring, steam-frying and boiling.
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Mushroom Salt
A simple seasoning blend of dried mushrooms and kosher salt that you can add on anything, from vegetables to soups to sauces for a savory, umami boost.
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Miso Mirin Sauce
A delicious sweet and salty miso sauce perfect for literally anything savory from meats to vegetables.
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Kale and Scallion Green Sauce
A savory green sauce that's part earthy, part creamy with a refreshing kick from lemon. It goes great tossed with noodles, paired with roasted chicken, or hearty fall vegetables.
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Green Steamed Bao Dough
A colored, leavened dough made by blending spinach and straining it's juice. This will make the dough a vibrant green.
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Green Scallion Oil
A vibrant finishing oil that is packed with scallion flavor. Great for literally any dish from rice or noodles to dumplings and soups
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Green Dumpling Wrappers
Naturally colored with spinach, this dumpling wrapper is a fun alternative to the classic. This dumpling wrapper works well for boiling and steam-frying.
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Fresh Egg Noodles
A classic and versatile egg noodle that's perfect for any noodle dish with sauces and soups.
