Kale and Scallion Green Sauce

Mar 21, 2019 · in Sauces

A savory green sauce that's part earthy, part creamy with a refreshing kick from lemon. It goes great tossed with noodles, paired with roasted chicken, or hearty fall vegetables.

–Frankie
Read more

At a glance

Yield

5 servings

Time

10 minutes

Ingredients

1 head of kale, stems removed
3 cloves garlic, smashed with knife
4 scallions, roughly chopped
1/4 cup cashews, soaked for 1 hr to soften
2 tsp salt kosher
1/4 tsp brown sugar
4 tablespoons water 1/4 cup olive oil
4 tsp lemon juice



Comments

Leave a comment

Your E-Mail address will be encrypted before saving the comment. It will only be used to display a gravatar. By submitting your data, you agree that all entered data may be saved and displayed as a comment.

1 head of kale, stems removed
3 cloves garlic, smashed with knife
4 scallions, roughly chopped
1/4 cup cashews, soaked for 1 hr to soften
2 tsp salt kosher
1/4 tsp brown sugar
4 tablespoons water 1/4 cup olive oil
4 tsp lemon juice