Small Eats
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Creamy Tomato Carrot and Ginger Soup
An homage to the creamy classic tomato soup flavored with the sweetness of sautéed carrot and the subtle zing of ginger.
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Scallion and Bacon Stuffing with Black Vinegar and Soy Vinaigrette
A homage to stuffing in all its carby, comforting Thanksgiving glory. This stuffing features a special vinaigrette that adds a delicious note of acidity from black vinegar and soy for a salty, sweet combination that will brighten up the table.
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Steamed Egg with Roasted Corn Broth
A steamed egg made with roasted corn blended into broth to create a smooth, custardy bowl of midwest meets 婆婆's kitchen comfort.
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Simple Sweet and Savory Pickles
A super simple 10 minute pickle with salt, sugar and rice vinegar. A basic family staple that's always in the fridge with cucumbers or really any vegetable that can be pickled.
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Steamed Egg with Mushrooms and Squash 蒸水蛋
A warm steamed egg with roast fall vegetables that's perfect for cold weather. This a grandma treat that is really savory with a texture that is light and silky.
