Gua Bao with Scallion Egg Omelet
A 10-minute omelet filled with pan-fried scallions, perfect on a slice of toast or in gua bao
Scallion and Bacon Stuffing with Black Vinegar and Soy Vinaigrette
A homage to stuffing in all its carby, comforting Thanksgiving glory. This stuffing features a special vinaigrette that adds a delicious note of acidity from black vinegar and soy for a salty, sweet combination that will brighten up the table.
Steamed Egg with Roasted Corn Broth
A steamed egg made with roasted corn blended into broth to create a smooth, custardy bowl of midwest meets 婆婆's kitchen comfort.
Simple Sweet and Savory Pickles
A super simple 10 minute pickle with salt, sugar and rice vinegar. A basic family staple that's always in the fridge with cucumbers or really any vegetable that can be pickled.
Steamed Egg with Mushrooms and Squash 蒸水蛋
A warm steamed egg with roast fall vegetables that's perfect for cold weather. This a grandma treat that is really savory with a texture that is light and silky.