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Not Your Average Thanksgiving

For those who want to mix up there Thanksgiving dishes, here are some hot takes on nostalgic classics.
See 6 recipes

Taiwanese Fried Chicken Cutlet with Orange Honey and Miso Glaze

An extra large fried chicken cutlet doused in a sweet and sour glaze inspired by Taiwanese night markets.
Sweet Potato Mochi Balls with Gochujang Butter Sauce

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!
Creamy Green Beans with Miso Mushroom Sauce

If Thanksgiving green bean casserole and Din Tai Fung's garlic green beans had a baby, this creamy, umami bomb would be it.
Sticky Rice Pork and Honeynut Squash Pearl Meatballs

Pork and honeynut squash meatballs are wrapped in sticky rice, sesame seeds, and furikake. Add them to broth for the perfect cold weather dish.
Butternut Squash and Pork Lasagna

Traditional lasagna gets a fall makeover with a tomato butternut squash and pork sauce layered with ricotta mozarella and scallion.
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Caramel Apple Shaved Ice

The caramel apple becomes the perfect shaved ice, where tart apples are finely shaved and drizzled with a whiskey miso caramel and topped with peanuts.
Pumpkin Mochi Bread with Black Sesame Swirl

A light and chewy pumpkin mochi bread topped with a black sesame maple swirl that will make your home smell like a pumpkin spice latte.
Tomato Egg Drop Soup with Dumplings

Ribbons of scrambled egg are the star of this tomato egg drop soup, with a broth made of tomatoes, scallions and ginger. Top with some dumplings for extra comfort.
Japanese Curry Bolognese

The most comforting pasta dish that combines the flavors of Japanese curry roux with Italian bolognese.
Cheesy Corn Pasta

Sweet corn is blended with onion and mixed with cheddar/parmesan to create a sweet and savory summer pasta.
Cheddar Bay Mochi Biscuits

If Red Lobster and my Asian grandma recreated the iconic Cheddar Bay Biscuit, you would have this flaky and crusty yet chewy and moist mochi biscuit.
"Milk Tea" Rice Crispy Treats

These sweet treats are made with melted marshmallow infused with oolong tea to recreate the flavors of Taiwanese boba shops but in a rice krispy.
Chili Oil Potato Rice Cakes (Nian Gao)

Homemade rice cakes made with potato chips are doused in a chili crisp soy and honey sauce and topped with fresh dill and scallions.
Summer Tomato Okonomiyaki(-ish)

An okonomiyaki featuring cabbage and summer tomatoes, topped with a soy balsamic glaze along with fresh basil and shiso. The perfect clean out your fridge meal!