Recipes
Featured
-
Not Your Average Thanksgiving
For those who want to mix up there Thanksgiving dishes, here are some hot takes on nostalgic classics.
See 6 recipes -
-
![]()
Korean Mexican Elote
A Korean Mexican inspired elote coating charred corn with a gochujang cotija sauce that's perfect for summer.
-
![]()
Korean Mexican Chilaquiles
Korean-Mexican chilaquiles with a tomato and guajillo chile rojo salsa boosted with Shin Ramyun seasoning for a cheat code of flavor.
-
![]()
Longaniza Seattle Dog Musubi
A musubi-packaged version of the classic Seattle Dog that's sweet, salty, creamy, and smoky.
-
![]()
Yuzu Black Sesame Danishes
Flaky pastry dolloped with nutty black sesame cream and tart yuzu curd.
-
![]()
Sriracha Caesar Salad
A spicy twist on the Classic Caesar salad with crisp purple cabbage and the kick of Sriracha dressing.
-
![]()
Mushroom Wasabi Danishes
Juicy mushroom tartlets with a kick (of wasabi)!
-
![]()
Sisig Egg and Cheese
A New York Classic, the BEC (bacon egg and cheese) gets a citrusy, soy, Filipino makeover as Sisig, Egg, and Cheese
-
![]()
Butternut Squash Congee
A comforting take on butternut squash soup in the form of congee!
-
![]()
Viet-Cajun BBQ Wings
These wings feature a barbecue sauce that pays homage to Viet-Cajun, where Crystal Hot Sauce and maple syrup mingle with the umami saltiness of fish sauce.
-
![]()
Turmeric Maple Curry Wings
A turmeric maple curry wing that is a dance party in your mouth of all things sweet and salty.
-
![]()
Coconut Braised Chicken Noodle Soup
A flavorful chicken noodle soup packed with hearty flavor from seared chicken and vegetables simmering in a coconut and chicken broth perfect for a night in.
-
![]()
Strawberry Lychee Papa Tarts
Homemade Pop Tarts filled with strawberry and lychee jam and topped with a vanilla strawberry royal icing.
-
![]()
Pork Burgers
A burger patty recipe made with pork that's both classically American and Asian grandma, perfect on its own or with an assortment of your favorite toppings.
-
![]()
Ube Twunkie with Ube Strawberry Cream
A "Twunkie" made with mashed Filipino ube, also known as purple yam, and filled with a strawberry ube cream.
