Green Scallion Oil
A vibrant finishing oil that is packed with scallion flavor. Great for literally any dish from rice or noodles to dumplings and soups
At a glance
Yield
1 cupTime
10 minutesIngredients
3 bunches of scallions roughly chopped
1 cup of light olive oil (or grapeseed)
Preparation
Place scallions into a blender along with 1 cup of oil. Blend until smooth and then place into a small pot. Cook on medium high heat until you start to hear it sizzle, about 2 minutes. Pour oil mixture into a container through a fine mesh sieve and store.
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