Noodles, the perfect vehicle for sauces or swimming in a bath of warm flavorful broth. The ideal landing pad for heaps of savory meats and stir-fried vegetables. You'll be able to find recipes to make the perfect homemade noodles here, or use these recipes to find the perfect combination of ingredients, whether that's sauce, soups, or toppings, to eat noodles with.
Mushroom Noodle Soup
A simple mushroom soup that's swimming with complex umami flavor. Served with noodles and its good friend soft boiled eggs.
Noodle Bowl with Kale and Scallion Green Sauce
A vibrant noodle bowl featuring homemade egg noodles and a green sauce that's made with savory fried scallions and garlic as well as earthy kale.
Homemade Stir Fried Rice Cakes (Chao Nian Gao 炒年糕)
A simple stir fried rice cake dish perfect for throwing in whatever vegetables and meat you in your fridge into a stir fry paired with homemade rice cakes.
Homemade Spring Noodles with Ginger Scallion and Miso
A spring noodle dish made with spinach noodles and coated with a savory sweet miso mirin sauce and topped with scallions, ginger, and garlic.
Mom’s Tomato Parsnip Broth with Egg Noodles
A super simple bowl of my two favorite things in the winter, chewy egg noodles and a nice warm comforting bowl of light broth made with bone broth, tomatoes, parsnips, and onions.
Handcut Noodles with Minced Pork Sauce
A play off one of my favorite Taiwanese noodle dishes, zha jiang mian 炸酱面. The secret sauce here is a mix of sweet and savory black bean sauce and hoisin simmered with juicy pork.
Fresh Egg Noodles
A classic and versatile egg noodle that's perfect for any noodle dish with sauces and soups.