Mushroom Salt

A simple seasoning blend of dried mushrooms and kosher salt that you can add on anything, from vegetables to soups to sauces for a savory, umami boost.

–Frankie
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At a glance

Yield

1/2 cup salt

Time

10 minutes

Ingredients

1 oz dried mushrooms (i.e. crimini or shiitake)
1/2 cup kosher salt

Preparation

Place dried mushrooms with kosher salt into a blender and blend until it's a uniform, fine powder. Seal in container and use on vegetables and meats before roasting, on eggs, literally anything you would use salt with it's so good.

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1 oz dried mushrooms (i.e. crimini or shiitake)
1/2 cup kosher salt