Classic Dumpling Wrappers

Mar 21, 2019 · in Dumplings & Bao

A classic, chewy dumpling wrapper great that works well for steaming or pan-frying. To color this dough, replace the water with a vegetable juice of your choice. Blended spinach juice creates green, while blended red bell peppers that are strained create a vibrant orange. The possibilties are endless with this bouncy, dough made for a wrapping delicious fillings.

–Frankie
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At a glance

Yield

24-30 wrappers

Time

20 min total working time, 30 min rest

Ingredients

2 cups of all-purpose or "00" flour (300 grams)

3/4 cups water

Sprinkle of salt



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2 cups of all-purpose or "00" flour (300 grams)

3/4 cups water

Sprinkle of salt