Recipes
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Homemade Spring Noodles with Ginger Scallion and Miso
A spring noodle dish made with spinach noodles and coated with a savory sweet miso mirin sauce and topped with scallions, ginger, and garlic.
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Tofu Scallion Dumplings
A vegetarian dumpling filled with seasoned tofu that pays homage to ravioli and ricotta (while still being dairy free) in the form of a dumpling.
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Miso Glazed Pork and Mushroom Skewers
When you have a bunch of leftover dumpling meat and need a creative way to cook it - enter, pork meatball skewers marinated in a miso glaze. Nom.
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Steamed Pork and Roast Carrot Buns (Baozi 包子)
A steamed pork bun with a fluffy dough and a savory filling made with ground pork, roasted carrots, ginger, and scallions - a slight riff on a grandma classic.
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Hearty Vegetable Shumai
Serving you a vegetable shumai filled with seasoned rutabaga, a sweet turnip like root vegetable along with scallions, ginger, and garlic in the tiniest of packages.
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Chicken Broth with Bok Choy and Crispy Rice
This soup is a family staple that we used to always drink with any meal at home, a super simple sipping broth where you simmer chicken, carrots, onions, scallions, ginger, and salt with a pot of water for about two hours low. Nom.
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Sweet Red Pepper and Pork Dumplings
A quarantine dump to brighten up your day with savory peppers in a bright orange dumpling. Thinking of everyone who's been effected by these crazy times and hope everyone is staying safe.
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Origami Dumplings with Roasted Carrot and Pork
A dumpling that's an homage to Taiwanese and Californian cuisine, this dumpling has sweet roasted carrots and juicy pork and features a creative origami fold with two colors, definitely a lot of effort but worth it!
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Mom’s Tomato Parsnip Broth with Egg Noodles
A super simple bowl of my two favorite things in the winter, chewy egg noodles and a nice warm comforting bowl of light broth made with bone broth, tomatoes, parsnips, and onions.
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Steamed Vegetable and Pork Buns
A super nostalgic, classic steamed bun filled with napa cabbage and pork. This bun totally reminds me of my grandma's house in Memphis in her kitchen.
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Pork Belly and Vegetable Wontons in Corn Broth
These berkshire pork belly wontons (costs a bit more but tastes so much better) are a rich flavor bomb while mushrooms and Taiwanese cabbage in a savory sweet corn broth.
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Fall Dumplings with Butternut Squash Sauce
A season dumpling dish that takes more inspiration from my California obsessions like Flour+water and my OG midwest pasta obsession Olive Garden but with some grandma soul.
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Steamed Egg with Mushrooms and Squash 蒸水蛋
A warm steamed egg with roast fall vegetables that's perfect for cold weather. This a grandma treat that is really savory with a texture that is light and silky.
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Taiwanese Breakfast Crepes 蛋餅
A Taiwanese street food staple and a grandma classic. This savory, chewy, crepe-like addictive goodness literally is so easy to make in the morning.
