Recipes
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Turkey Fried Rice with Sage and Scallion
Roasting a whole turkey is just a vehicle for making a delicious fried rice the next day. This fried rice is the kind of fried rice you'd get at your grandma's house, a bite full of savory comfort with a nod to Thanksgiving.
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Scallion and Bacon Stuffing with Black Vinegar and Soy Vinaigrette
A homage to stuffing in all its carby, comforting Thanksgiving glory. This stuffing features a special vinaigrette that adds a delicious note of acidity from black vinegar and soy for a salty, sweet combination that will brighten up the table.
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Butternut Squash and Pork Dumplings
A pan fried dumpling filled with juicy pork and roasted butternut squash. A recipe/activity full of warm fall smells and comfort.
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Steamed Marinated Chicken and Apple Bao
A sweet and savory filling made of chicken thigh marinated in soy and complimented with fresh apple.
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Sweet Potato, Pork & Chili Crisp Dumplings
A savory and spicy dumpling filling full of chili crisp. It's spicy, savory, sweet and all the things you want to eat during the winter in a dumpling.
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Butternut Squash and Mushroom Dumplings
A vegetarian fall dumplings filled with roasted oyster mushrooms and butternut squash and seasoned with soy, sesame oil, and fresh scallions.
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Black Sesame Caramel and Chocolate Chip Cookies
A comforting chocolate chip cookie filled with homemade black sesame salted caramel for whenever you need a good stress bake.
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Noodle Bowl with Kale and Scallion Green Sauce
A vibrant noodle bowl featuring homemade egg noodles and a green sauce that's made with savory fried scallions and garlic as well as earthy kale.
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Steamed Egg with Roasted Corn Broth
A steamed egg made with roasted corn blended into broth to create a smooth, custardy bowl of midwest meets 婆婆's kitchen comfort.
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Golden Beet and Pork Dumpling Satchels
A fall dumpling filled with seasonal fall vegetables like roasted golden beets and salted napa cabbage along with fresh ground pork.
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Cinnamon Toast Crunch Butter Mochi
A chewy, perfectly 'QQ' butter mochi infused with coconut milk soaked with Cinnamon Toast Crunch, brown sugar, and vanilla.
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Pork and Shrimp Dumplings
A nostalgic dumpling that reminds me of my grandma's dumplings, filled with pork, shrimp, carrots and seasoned with homemade mushroom powder.
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Vegetable Steamed Bao and Dumplings
Classic vegetable filling made with bok choy, shiitake mushrooms, tofu, and scallions. A nostalgic flavor combo that reminds me of dim sum houses and grandma's on Sunday.
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Chicken and Corn Dumplings
A midwest dumpling at heart, this one is filled with juicy chicken and savory corn with ginger and garlic for the perfect summer dumpling.
