Taiwanese Breakfast Crepes 蛋餅

Sep 23, 2019 · in Bing (餅)

A Taiwanese street food staple and a grandma classic. This savory, chewy, crepe-like addictive goodness literally is so easy to make in the morning and you can pretty much put whatever you want in it. Favorite filling has to be the street stand style aka fresh basil, scallions scrambled egg with tomato sauce on top.

–Frankie
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At a glance

Yield

4 large pancakes

Time

20 minutes

Ingredients

Batter

4 whole eggs
1 cup of all purpose flour
3/4 cup of water
Vegetable oil or ghee
Salt to taste

Filling

4 eggs
6 fresh basil leaves
2 scallions



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Batter

4 whole eggs
1 cup of all purpose flour
3/4 cup of water
Vegetable oil or ghee
Salt to taste

Filling

4 eggs
6 fresh basil leaves
2 scallions