Butternut Squash and Mushroom Dumplings

Nov 12, 2020 · in Dumplings & Bao

Thanksgiving flavors of fall squash and roasted oyster mushrooms but wrapped like a Taiwanese grandma gets you this dumpling. I love incorporating squash into fillings because it gives the dumpling an extra layer of comfort with its density and sweetness, pairing well with meaty vegetables like mushrooms. Eat these dumplings with soy sauce or a herby green sauce like pesto or kale and scallion green sauce.

–Frankie
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At a glance

Yield

30 dumplings

Time

1.5 hours

Ingredients

Dough

300 grams flour (about 2 cups)

2-3 cups of spinach, packed

2/3 tsp salt

1 cup water

Filling

1 lb oyster mushrooms

1 small butternut squash

2 scallions, diced
1 tsp of soy sauce
2 cloves garlic, grated
Kosher salt to taste
1 tsp sesame oil



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Dough

300 grams flour (about 2 cups)

2-3 cups of spinach, packed

2/3 tsp salt

1 cup water

Filling

1 lb oyster mushrooms

1 small butternut squash

2 scallions, diced
1 tsp of soy sauce
2 cloves garlic, grated
Kosher salt to taste
1 tsp sesame oil