Recipes
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Caramel Apple Shaved Ice
The caramel apple becomes the perfect shaved ice, where tart apples are finely shaved and drizzled with a whiskey miso caramel and topped with peanuts.
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Pumpkin Mochi Bread with Black Sesame Swirl
A light and chewy pumpkin mochi bread topped with a black sesame maple swirl that will make your home smell like a pumpkin spice latte.
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Tomato Egg Drop Soup with Dumplings
Ribbons of scrambled egg are the star of this tomato egg drop soup, with a broth made of tomatoes, scallions and ginger. Top with some dumplings for extra comfort.
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Japanese Curry Bolognese
The most comforting pasta dish that combines the flavors of Japanese curry roux with Italian bolognese.
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Corn Mac and Cheese
Sweet corn is blended with onion and mixed with cheddar/parmesan to create a sweet and savory summer pasta.
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Cheddar Bay Mochi Biscuits
If Red Lobster and my Asian grandma recreated the iconic Cheddar Bay Biscuit, you would have this flaky and crusty yet chewy and moist mochi biscuit.
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"Milk Tea" Rice Crispy Treats
These sweet treats are made with melted marshmallow infused with oolong tea to recreate the flavors of Taiwanese boba shops but in a rice krispy.
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Chili Oil Potato Rice Cakes (Nian Gao)
Homemade rice cakes made with potato chips are doused in a chili crisp soy and honey sauce and topped with fresh dill and scallions.
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Summer Tomato Okonomiyaki(-ish)
An okonomiyaki featuring cabbage and summer tomatoes, topped with a soy balsamic glaze along with fresh basil and shiso. The perfect clean out your fridge meal!
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Scallion Pancake Panzanella
Scallion pancakes replace bread in this delicious summer panzanella featuring sun gold tomatoes, scallions, basil and a black vinegar soy vinaigrette
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Yakult and Black Sesame Custard
Yakult, a creamy, sweet and tart iconic yogurt drink is the star of this custard filled with black sesame and topped with strawberries and mint.
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Tomato Egg Salad Sandwich (Tamago Sando)
A homemade version of the 7-Eleven Japanese egg sandwich featuring summer tomato jam mixed into creamy egg salad.
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Cold Soy and Ginger Carrot "Noodles"
For those who love noodles in the form of a vegetable, this cold "noodle" dish is for you! Carrots are peeled to resemble noodles, then cooked in a simple soy, scallion and ginger sauce before being chilled to relieve you from this insane heat!
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Upside Down Peach Mochi Cake
This soft, chewy mochi cake is made with summer's ripest peaches and topped with a boozy whiskey miso caramel sauce.
