For those who want to mix up there Thanksgiving dishes, here are some hot takes on nostalgic classics.
Sweet Potato Mochi Balls with Gochujang Butter Sauce
I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!
Creamy Green Beans with Miso Mushroom Sauce
If Thanksgiving green bean casserole and Din Tai Fung's garlic green beans had a baby, this creamy, umami bomb would be it.
Scallion and Bacon Stuffing with Black Vinegar and Soy Vinaigrette
A homage to stuffing in all its carby, comforting Thanksgiving glory. This stuffing features a special vinaigrette that adds a delicious note of acidity from black vinegar and soy for a salty, sweet combination that will brighten up the table.
Butternut Squash and Pork Lasagna
Traditional lasagna gets a fall makeover with a tomato butternut squash and pork sauce layered with ricotta mozarella and scallion.
Sticky Rice Pork and Honeynut Squash Pearl Meatballs
Pork and honeynut squash meatballs are wrapped in sticky rice, sesame seeds, and furikake. Add them to broth for the perfect cold weather dish.
Taiwanese-American Chicken Pot Pie
A classic chicken pot pie with a filling made from onion, chicken thigh, potato, and carrots — but seasoned with classic Taiwanese grandma flavors like scallions, ginger, rice wine, and soy sauce.