Sesame Scallion Bread 大餅

Apr 10, 2023 · in Bing (餅)

A family snack staple. I've been eating this sesame scallion bread since I was a kid where both my grandmas and my dad would make this all the time. The translation for this dish roughly translates to something like "big ole pancake" (technical term 😛) which I'd say is pretty accurate. It's a pan fried then steamed bread that's fluffy, layered, and filled with scallions and topped with a bunch of sesame seeds, can't go wrong with that.

–Frankie
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At a glance

Yield

Time


Ingredients

2 teaspoons active dry yeast

1/2 teaspoon granulated sugar

1 cup warm water (95°F-110°F)

2 1/2 cups bread flour
1 teaspoon kosher salt plus extra for sprinkling

Olive oil

4 scallions, finely chopped

Sesame seed, black and white



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2 teaspoons active dry yeast

1/2 teaspoon granulated sugar

1 cup warm water (95°F-110°F)

2 1/2 cups bread flour
1 teaspoon kosher salt plus extra for sprinkling

Olive oil

4 scallions, finely chopped

Sesame seed, black and white