Recipes
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Tomato Fried Rice
A caramelized tomato shallot and anchovy sauce coats slippery grains of fried rice in umami.
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Miso Glazed Roasted Zucchini
Thomas Keller's roasted zucchini recipe glazed with an umami miso mirin sauce and topped with fresh scallions and crunchy sesame seeds.
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Japanese Curry Mashed Potatoes
Classic mashed potatoes are combined with Japanese curry roux to make this comforting side dish reminiscent of Japanese croquettes.
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Orange Creamsicle Shaved Ice
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Chilled Tomato Soba Noodles
A refreshing bowl of chilled soba noodles swimming in a cool tomato, scallion, garlic and ginger broth; perfect for a hot day.
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Cold Chili Crisp and Peanut Cucumber "Noodles"
Cucumber "noodles" are tossed in a punchy sauce made with soy sauce, peanut butter, garlic, and ginger. A refreshing dish for a hot, summer day
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Coca-Cola and Soy Glazed Ribs
These braised ribs are tender and fall of the bone thanks to the perfect pairing of soy sauce and a can of Coke, resulting in the most caramel-y sweet and salty ribs all made in a single pot.
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Miso Cashew Apple Tart
A sweet and savory tart filled with a nutty miso caramel-y filling and topped with sliced tart apples for a bite reminscent of a caramel apple from childhood.
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Strawberry Milk Tea Cookies
A sweet and slightly tart cookie filled with strawberry, oolong, and marshmallow. It's like a strawberry milk tea got transformed into a cookie.
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Cacio e Chili Crisp
A creamy, spice pasta dish where pecorino romano meets chili crisp in this very non-traditional homage to cacio e pepe that comes together in a pinch.
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Sticky Rice (油飯)
Comforting stir-fried sticky rice that's perfect with any ingredients you have in the fridge.
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Dumplings in Pomodoro Sauce
A dumpling dish with a filling made with pork, veal, and parsley. They're then steamed directly in a comforting pomodoro sauce that's made in the steamer, a love letter to both Italian and Taiwanese tradition.
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Black Sesame Ricotta Cake
Soft like cake yet chewy like mochi, this black sesame mochi cake uses ricotta to keep the texture super moist and light, a technique adapted from mother herself Ina Garten.
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Herby Dill and Scallion Skillet Chicken
A whole, spatchcocked chicken that's doused with an herby oil made of scallions and dill, then roasted on top of carrots and whole scallions. A perfect one-pan meal to eat with white rice.