Cold Soy and Ginger Carrot "Noodles"

Jul 24, 2023 · in Small Eats

Anytime I have the opportunity to make a vegetable look and slurp like a carb, I will take it! Carrots are peeled to resemble ribbons of noodles which are then sautéed in a very simple soy sauce, scallion, garlic, and ginger sauce before being chilled. The beauty of this dish is that the stove only needs to be on for 5-10 minutes max, so it's the perfect little bowl of vegetable noodles for this summer heat. This recipe serves one so I'd suggest doubling it if you're making it for multiple people! You can also easily sub these carrots for zucchini, potatoes, or any hard and long veggie that can easily be peeled.

–Frankie
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At a glance

Yield

1 medium bowl

Time

25 minutes

Ingredients

3 large carrots, peeled (or 4 medium)

2 tablespoons olive oil

3 cloves garlic, thinly sliced

4 scallions finely chopped, plus extra for garnish

2 tablespoons soy sauce

2 teaspoons rice vinegar or white vinegar

1 tablespoon honey

1/2 teaspoon freshly grated ginger

3-4 ice cubes

White sesame seeds

Kosher salt to taste



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3 large carrots, peeled (or 4 medium)

2 tablespoons olive oil

3 cloves garlic, thinly sliced

4 scallions finely chopped, plus extra for garnish

2 tablespoons soy sauce

2 teaspoons rice vinegar or white vinegar

1 tablespoon honey

1/2 teaspoon freshly grated ginger

3-4 ice cubes

White sesame seeds

Kosher salt to taste