Sweet Corn Ice Cream

May 16, 2023 · in Desserts

Is it warm in here?! Does dairy destroy you and all your loved ones within a 30 ft radius of your booty hole? Do you love corn?! Well, if you answered yes to any of these very specific questions, than this no-churn, dairy-free sweet corn ice cream is for all you hot people. Is this your fancy ice cream shop's perfectly creamy ice cream? Probably not! But for the low effort to high reward ratio, I'd say it's pretty damn close. Corn to me is one of those foods that is a cheat code to eating vegetables, its juicy kernels perfect for nudging over to the sweet side. On the rare occasion that I see a corn flavored ice cream on a menu, I sprint stomach first towards creamy corn bliss and midwest nostalgia. This ice cream is made of cashews that are soaked and blended alongside canned corn and coconut milk to create a decadently corny ice cream base worthy of being alongside dairy.

–Frankie
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At a glance

Yield

12 scoops

Time

10 minutes, plus overnight

Ingredients

Ice cream base

1 cup raw cashews, soaked 

1/2 cup maple syrup 

2 teaspoons lemon juice or apple cider vinegar 

2 tablespoons olive oil

1 teaspoon vanilla extract

1 teaspoon kosher salt 

1 13 oz can of coconut milk

1 15 oz can of sweet corn

Optional toppings

Captain crunch, crushed

Maple syrup

Fresh mint, chopped



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Ice cream base

1 cup raw cashews, soaked 

1/2 cup maple syrup 

2 teaspoons lemon juice or apple cider vinegar 

2 tablespoons olive oil

1 teaspoon vanilla extract

1 teaspoon kosher salt 

1 13 oz can of coconut milk

1 15 oz can of sweet corn

Optional toppings

Captain crunch, crushed

Maple syrup

Fresh mint, chopped