Herby Dill and Scallion Skillet Chicken

May 22, 2023 · in Family Style

A tribute to Ina Garten's classic Lemon Skillet Roast Chicken, who's lemony, one-pan skillet chicken has fed many an American family. I wanted to honor this simple and iconic dish by making my own version of a skillet chicken that's made with a vibrantly green and herby oil of dill, scallions, parsley, and ginger. The chicken is then roasted on a bed of carrots and whole scallions, which absorb all the drippings and sauce from above. It's the perfect one-pan dish that's begging to be eaten with white rice.

–Frankie
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At a glance

Yield

4 servings

Time


Ingredients

The chicken

4-5 lb whole chicken

Marinade

3/4 cups olive oil

2 scallions 

1/2 cup of fresh dill 

1/2 cup fresh parsley 

1 teaspoon fresh ginger (a knob the size of your thumb)

1 tablespoon rice vinegar

1 tablespoon kosher salt 

In the skillet

1 lemon, halved then sliced thinly

6 scallions

6 carrots, peeled and cut in half



1 Comment

Replies
  • Mihu

    Hi, how much lemon goes into the sauce?

    May 27, 2023 Reply

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The chicken

4-5 lb whole chicken

Marinade

3/4 cups olive oil

2 scallions 

1/2 cup of fresh dill 

1/2 cup fresh parsley 

1 teaspoon fresh ginger (a knob the size of your thumb)

1 tablespoon rice vinegar

1 tablespoon kosher salt 

In the skillet

1 lemon, halved then sliced thinly

6 scallions

6 carrots, peeled and cut in half