Soups
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Chicken Broth with Bok Choy and Crispy Rice
This soup is a family staple that we used to always drink with any meal at home, a super simple sipping broth where you simmer chicken, carrots, onions, scallions, ginger, and salt with a pot of water for about two hours low. Nom.
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Ohio Corn Soup
My dad used to always make me cream of corn soup using canned corn from the supermarket. This is a more refined version that is simple but is packed with sweet and savory corn flavor.
